Barista Skills for the Perfect Cup
Like Duolingo, but for Barista Skills for the Perfect Cup. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.
For the part of you with thirty open tabs that never became anything.
A short one: 11 levels across 2 sections, about 22 minutes end to end, roughly 4 days at five minutes a day. It moves through The Perfect Shot and Milk and Workflow. It starts from scratch.
Free forever · No credit card · iPhone & Android
Key ideas in Barista Skills for the Perfect Cup
- The standard espresso ratio is 1:2
- Water naturally flows through gaps or thin spots in the coffee bed
- Liquid yield is measured by weight (grams), not volume
- Uneven distribution leads to 'channeling'
- Multiplying dry dose by the ratio determines the target output
- Channeling results in uneven extraction and poor flavor
- Applying the brew ratio to determine the correct liquid yield
- Understanding the cause of channeling and its effect on flavor
- A level, flat surface is more important than how hard you press
- 25-30 seconds is the standard benchmark for a balanced shot
- Tamping until the coffee resists further compression is sufficient
- Shots under 20 seconds are usually sour and under-extracted
- An angled tamp causes water to flow to one side of the basket
- Shots over 35 seconds are usually bitter and over-extracted
- Prioritizing a level tamp over physical force
- Recognizing the ideal time window for a standard espresso shot
You've tried the other tabs
Thirty open tabs. Four facts you actually kept.
You watched. You nodded. By Sunday it was gone.
One answer, then back to scrolling.
Eight weeks. You meant to finish. You didn't.
Tomo gives Barista Skills for the Perfect Cup the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.
Here's what playing it feels like
A real question from this course. Take your best guess.
If you are using the standard 'Golden Ratio' for espresso, how many parts liquid should you produce for every one part of dry coffee?
Get it right to open this lesson and 10 more in the app.
Where Barista Skills for the Perfect Cup takes you
Go from coffee enthusiast to confident barista by mastering the espresso machine. Learn to pull consistent shots, steam silky milk, and manage a busy drink queue like a pro.
- 1
The Perfect Shot
- Pulling Your First Consistent Shot
- Troubleshooting the Taste
- 2
Milk and Workflow
- The Art of Silky Microfoam
- Surviving the Morning Rush
2 sections · 4 units · 11 levels. Built to play, not to enroll.
You pick the voice
Barista Skills for the Perfect Cup is taught in the The Bestie style: your friend who just gets it. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.
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Start Barista Skills for the Perfect Cup today.
Download Tomo, search Barista Skills for the Perfect Cup, and play your first lesson in under a minute.