Learn Food & Drink
81 free food & drink courses, each a game you play five minutes a day. Pick one, or build your own.
Free during early access · No credit card · iPhone & Android
Free Food & Drink courses
81 food & drink courses and counting, including Beyond the Label: Mastering Wine and Mastering Your Morning Cup. Each is a full game with levels, streaks, and quick quizzes, the kind you actually finish instead of bookmarking for later.
Beyond the Label: Mastering Wine
Move past the basics and learn to decode complex flavors, pair like a pro, and navigate any wine list with confidence. Discover the hidden factors that make a great bottle stand out from the rest.
Mastering Your Morning Cup
Stop settling for bitter coffee and start brewing like a pro. Learn to fix your flavor, master the Moka Pot, and unlock the science behind the world's favorite bean.
Mastering French Wine
Stop feeling lost at the wine shop and start picking bottles like a pro. Learn to navigate the famous regions of France by taste, label, and location.
The Art of the Pour
Move beyond basic brewing and master the fluid dynamics of microfoam. Learn to manipulate texture, temperature, and tension to create stunning visual patterns and perfect matcha bowls.
The Art of the Espresso Bar
Move beyond the basic latte and master the subtle ratios that define world-class coffee. Learn to navigate a specialty menu and understand how milk texture and water volume transform a single bean into dozens of distinct experiences.
The Home Barista's Espresso Guide
Master the art of the perfect espresso shot and learn how to build every classic cafe drink right in your own kitchen. From silky lattes to bold americanos, you'll learn the exact ratios that make each drink unique.
Mastering Sourdough at Home
Stop buying expensive loaves and start baking your own crusty, tangy bread. Learn to keep a starter alive and bake your first masterpiece with just flour, water, and salt.
Coffee Mastery: From Your Kitchen to the World
Stop settling for mediocre mugs. Learn to brew like a pro, identify flavors like a sommelier, and discover the global journey behind every bean.
The Coffee Connoisseur's Path
Move beyond the basic brew to master the art of extraction, flavor profiling, and bean selection. Learn to diagnose your morning cup and recreate cafe-quality results at home.
Advanced Barista Mastery
Master the art of high-volume specialty coffee service. From precision extraction chemistry to advanced sensory analysis and equipment maintenance, this course transforms skilled brewers into elite coffee professionals.
Mastering the Espresso Bar
Move beyond the basics of home brewing to craft cafe-quality drinks. Learn to balance flavors, texture milk like a pro, and understand the subtle differences between classic espresso recipes.
Brewing Your Best Cup
Stop settling for bitter or sour coffee and start making cafe-quality drinks at home. Learn the simple tweaks that turn a morning routine into a daily highlight.
The Siren’s Craft: Advanced Beverage Architecture
Master the art of high-volume craft by manipulating the Starbucks core menu into bespoke creations. Learn to engineer complex flavor profiles and optimize workflow without sacrificing the signature Siren standard.
The Wine Manager's Playbook
Master the art of selling wine by helping customers find exactly what they need. From decoding sweetness levels to suggesting the perfect dinner pairing, you'll become the most trusted expert on the floor.
Tasting Coffee Like a Pro
Stop just drinking your morning brew and start actually tasting it. Learn to identify hidden flavors and find the exact beans that match your personal palate.
Brewing the Perfect Cup
Stop settling for bitter office coffee and start making cafe-quality drinks at home. Learn the simple tricks to control flavor and find the beans that actually match your taste.
The Espresso Purist's Journey
Move beyond milk and sugar to appreciate the intense, complex world of straight espresso. Learn to identify flavor profiles and train your palate to enjoy the 'black gold' of the coffee world.
Brewing the Perfect Cup
Stop settling for bitter office coffee and start making cafe-quality drinks at home. Learn the simple tricks to balance flavor and master the most popular recipes from around the world.
Mastering Your Home Coffee Bar
Transform your kitchen into a specialty cafe using your Nespresso Vertuo. Learn to pull perfect shots, froth silky milk, and create professional-grade drinks with ease.
Beyond the Label: Mastering the World of Wine
Move past basic varietals and learn to decode complex flavors, master professional tasting techniques, and navigate any restaurant wine list with confidence. Discover the hidden factors that make a great bottle and how to curate your own perfect pairings.
The Coffee Connoisseur’s Journey
Move beyond the basic caffeine fix. Learn to craft the perfect milk-to-espresso ratio, identify subtle flavor notes, and discover how geography shapes your morning cup.
The Coffee Connoisseur's Palate
Move beyond 'bitter' and 'strong' to unlock the hidden flavors of your morning cup. Learn to identify regional profiles, evaluate acidity, and master the professional techniques used by world-class tasters.
Mastering the Sourdough Loaf
Move beyond basic recipes to understand the living science of wild yeast. Learn to manipulate fermentation, achieve a perfect open crumb, and bake professional-quality bread in your home kitchen.
Brewing Your Best Cup
Stop settling for bitter or sour coffee. Learn how to fix your morning brew and unlock the hidden flavors in your favorite beans using the tools you already have.
Crafting Your Signature Cocktails
Stop following recipes and start writing them. Learn the secret ratios behind every great drink and build a personal cocktail book that impresses every guest.
The Confident Connoisseur
Move beyond the basics of red and white to master the art of pairing, tasting, and selecting. Learn to navigate any wine list with ease and understand the hidden factors that make a bottle truly exceptional.
Brewing Your Best Cup
Stop settling for bitter office coffee and start making cafe-quality drinks at home. Learn how to fix your brew, develop your palate, and choose the perfect beans for your taste.
Mastering the Home Espresso Bar
Take your home barista skills to the next level by mastering the science of milk texture and the art of the perfect extraction. Learn to dial in your beans and pour beautiful designs with confidence.
Mastering the Espresso Bar
Move beyond the basic latte and learn to navigate any specialty coffee menu with confidence. Discover how to customize your drink's texture, intensity, and origin to get exactly what you want every time.
The Art of the Sip: Advanced Coffee Tasting
Move beyond 'bitter' or 'sweet' to identify the hidden notes in every cup. Master the professional techniques used to evaluate quality, troubleshoot your brew, and navigate the complex world of specialty beans.
Mastering Your Home Espresso
Stop settling for bitter coffee and start pulling cafe-quality shots at home. Learn the simple tricks to balance flavor and texture using the gear you already have.
The Sommelier's Palate: Advanced Pairing & Profiling
Master the art of sensory analysis and culinary synergy. Move beyond basic red and white to decode complex structural profiles and execute world-class food pairings.
Brewing the Perfect Cup
Stop settling for bitter office coffee and start making cafe-quality drinks at home. Learn the simple tricks to balance flavor and find the beans you actually enjoy.
The Modern Barista's Craft
Move beyond basic brewing and master the variables that define a world-class cup. Learn to diagnose flavor profiles, manipulate texture, and manage a high-volume bar with professional precision.
The Craft of the Modern Barista
Move beyond the basics of pushing buttons and learn to manipulate flavor like a pro. Master the variables of extraction and the physics of milk to create the perfect cafe experience.
Brew Like a Barista
Stop settling for bitter coffee and start crafting cafe-quality drinks at home. Master the art of the perfect pour and silky milk foam through the eyes of a professional maker.
Mastering the Blind Pour
Move beyond guessing and start deducing. Learn to decode the structural clues in your glass to identify grape varieties and regions like a seasoned sommelier.
Decoding the Coffeehouse Menu
Move beyond the basic latte and learn to navigate any specialty coffee menu with confidence. Master the ratios, textures, and flavor profiles that define every drink from a flat white to a cortado.
Mastering the Art of Espresso
Stop settling for mediocre coffee and start pulling cafe-quality shots at home. Learn to dial in flavor, steam silky milk, and master the science of the perfect extraction.
Crafting Gourmet Freeze-Dried Salts
Transform ordinary salt into crunchy, flavor-packed crystals using the power of freeze-drying. Learn to preserve fresh herbs and fruits inside salt for the ultimate kitchen finishing touch.
Mastering the Fluid Bed: Artisan Roasting
Unlock the precision of air roasting to achieve unparalleled clarity and sweetness. Move beyond drum roasting habits to master high-velocity heat transfer and the physics of levitation.
The Better Brew: Beyond the Basics
Move past the simple drip machine and learn how to manipulate flavor like a pro. Master the variables that turn a decent cup of coffee into a masterpiece of balance and clarity.
Finding Your Perfect Glass
Stop guessing at the wine shop and start drinking what you actually enjoy. Learn to pick the right bottle for any meal and decode the secret language of wine labels.
The Art and Science of Espresso Mastery
Move beyond the basic button-press and learn to manipulate pressure, temperature, and milk texture like a professional barista. Master the nuances of roast profiles and pour intricate latte art that tastes as good as it looks.
Turn Your Fruit Into Liquid Gold
Stop throwing away fruit scraps and start creating your own pantry staples. Learn to bake with what you have, preserve the season, and brew your own tangy apple cider vinegar from scratch.
Mastering the Perfect Cup of Coffee
Stop settling for bitter, burnt coffee and start brewing like a pro. Learn how to fix your morning cup, taste the hidden flavors in different beans, and finally understand the science behind the perfect brew.
Level Up Your Home Cooking
Move beyond following recipes and start making intuitive decisions in the kitchen. Learn how to balance flavors, master heat control, and fix common mistakes on the fly.
The Baker's Freedom: Creating Your Own Recipes
Stop following the rules and start making them! Learn how to turn your favorite flavors into custom bakes and finally understand the 'magic' that makes dough rise and cookies crunch.
The Coffee Sommelier's Path
Master the art of the perfect extraction and develop a professional-grade palate. From advanced refractometry to the molecular chemistry of roasting, transform from a home brewer into a world-class coffee authority.
The Pinot Noir Masterclass
Master the nuances of the 'heartbreak grape' and refine your palate for world-class reds. From decoding terroir-driven aromatics to managing a professional cellar, this course transforms enthusiasts into connoisseurs.
The Sophisticated Sip
Move beyond the basics of 'red or white' and 'lager or ale.' Master the art of pairing, identifying complex flavor profiles, and understanding the hidden chemistry that makes every glass unique.
The Art of the Frozen Blend
Move beyond the basic menu and master the mechanics of the perfect frozen coffee. Learn to balance texture, control sweetness, and engineer the ultimate icy treat.
Bake Your First Great Loaf
Stop settling for store-bought slices and start making bakery-quality bread at home. Learn the simple secrets to a perfect crust and a soft, airy center using just four ingredients.
Mastering Sourdough at Home
Stop buying expensive loaves and start baking your own tangy, crusty bread. Learn to keep a starter alive and bake your first masterpiece using just flour, water, and salt.
Baking Your First Sourdough
Stop buying expensive loaves and start baking tangy, crusty bread at home. Learn to keep a starter alive and master the rhythm of the sourdough kitchen.
Baking Your First Almond Flour Loaf
Master the art of grain-free baking by learning how to turn almond flour into a fluffy, golden loaf. Skip the dense bricks and bake bread that actually holds together for your morning toast.
Mastering the Noble Eight
Move beyond the label and learn to identify the world's most influential grapes by their structure and personality. Discover how climate and soil transform these eight varietals from simple juice into complex masterpieces.
Bake Your First Sourdough Loaf
Stop buying expensive bread and start baking your own tangy, crusty sourdough at home. Learn to keep a starter alive and master the art of the perfect golden crust.
Mastering the Crunch: The Art of Pickling
Transform ordinary vegetables into tangy, crunchy snacks right in your own kitchen. Learn to balance flavors and preserve the seasons with simple techniques that work every time.
Mastering the Sourdough Rhythm
Move beyond basic recipes and learn to read your dough like a pro. Master the art of timing, temperature, and texture to bake loaves with open crumbs and bold flavors.
Mastering the Sourdough Micro-World
Move beyond basic feeding and learn to manipulate your starter's flavor and strength. Discover how temperature, hydration, and flour choice transform your bread from simple to professional.
The Art of the Cut: Retail Butchery Mastery
Move beyond basic slicing to master the craft of whole-animal breakdown and the business of a modern butcher shop. Learn to maximize every ounce of product while creating cuts that keep customers coming back.
Bake Your First Perfect Loaf
Stop guessing and start baking bread that actually tastes good. Master the simple rhythms of dough to turn your kitchen into a professional-smelling bakery.
Mastering the Japanese Kitchen
Learn to cook authentic Japanese meals that taste like they came from a Tokyo kitchen. From perfect rice to the secrets of savory umami, you'll master the techniques that make Japanese food world-famous.
Baking Your First Whole Wheat Loaf
Stop buying store-bought bread and start smelling the aroma of fresh toast in your own kitchen. Learn the simple steps to turn flour and water into a hearty, healthy loaf you'll be proud to slice.
The Perfect Chocolate Chip Cookie
Move beyond the back-of-the-bag recipe to master the textures and flavors of a world-class cookie. Learn how small tweaks in technique and ingredients create the specific chew, crunch, and depth you crave.
Mastering Your Kitchen
Stop following recipes blindly and start understanding how heat transforms food. Learn to cook anything in your fridge by mastering the fundamental techniques that professional chefs use every day.
The Versatile Chef: Mastering Every Way to Cook
Move beyond following recipes to understanding the 'how' and 'why' of the kitchen. Explore professional techniques, sensory cooking, and the science of heat to become a truly intuitive cook.
The Kitchen Garden Masterclass
Stop buying flavorless produce and start growing your own feast. Learn to plant, harvest, and cook incredible meals using the secrets of history's greatest gardeners.
The Yellow Fruit Encyclopedia
An exhaustive guide to every yellow fruit on the planet. From common kitchen staples to rare tropical treasures, learn to identify, taste, and use every golden gift nature has to offer.
Bake Your First Sourdough Bread
Stop buying expensive loaves and start baking your own. Learn how to manage a starter, read the dough, and get that perfect crispy crust right in your home oven.
The Language of Sweets
Discover how sugar became the ultimate way to say 'I love you.' Explore the history and heart behind the treats we share with the people who matter most.
The Science of the Perfect Fry
Go beyond the basic snack and discover how starch chemistry, temperature control, and cutting techniques create the world's most popular side dish. Learn to distinguish between regional styles and the physics of the perfect crunch.
The Magic of Sourdough Math
Learn how to bake perfect bread by mastering the numbers behind the crust. We will explore how simple measurements turn flour and water into a bubbly, delicious masterpiece.
Cooking Without the Mistakes
Learn how to cook delicious meals by avoiding the most common kitchen blunders. Master the basics of heat, seasoning, and prep work to boost your confidence at the stove.
The Art of Picking Your Perfect Lunch
Stop staring at the fridge and learn how to build a meal that keeps you energized. Discover how to balance flavors and energy levels to beat the afternoon slump.
Coffee Around the World
Travel the globe through your coffee cup! Discover how different cultures brew, serve, and celebrate their favorite morning drink.
Spice Routes: Flavors That Changed History
Trace the aromatic trails that connected East and West, sparking global exploration and transforming world cuisines. Discover how the quest for black pepper and cinnamon built empires and redrew the world map.
Street Food Capitals
Travel the world through your taste buds and discover the most famous food stalls on the planet. Learn the secrets of iconic dishes and the best cities to find them.
The Story of Chocolate
Follow the journey of chocolate from a bitter ancient drink to the world's favorite sweet treat. Discover how a simple bean changed history and conquered our taste buds.
Wine: From Grape to Glass
Uncover the secrets behind your favorite bottle of wine. Learn how simple grapes transform into complex flavors and how to pick the perfect glass for any occasion.
Why learn food & drink on Tomo?
Wikipedia rabbit holes and YouTube videos rarely stick. Tomo turns food & drink into bite-size lessons with quizzes and streaks, so what you learn actually lands, and you actually finish. Five minutes a day, taught in a voice you pick.
Questions
Are the Food & Drink courses on Tomo free?
Yes. Every Food & Drink course is free during Tomo's early access. No credit card, no waitlist. Join now and keep it free when paid plans launch.
What food & drink courses can I take on Tomo?
Beyond the Label: Mastering Wine, Mastering Your Morning Cup, Mastering French Wine, The Art of the Pour, The Art of the Espresso Bar, The Home Barista's Espresso Guide, Mastering Sourdough at Home, and Coffee Mastery: From Your Kitchen to the World, plus 73 more. Every one is free during early access and built as a game, and new food & drink courses get added all the time.
How does Tomo teach food & drink?
Tomo turns each food & drink topic into a gamified course: levels, streaks, and quick quizzes you play five minutes a day. You pick the teaching style, from a clear Professor to a playful Storyteller.
Can I create my own food & drink course?
Yes. If you don't see the food & drink topic you want, type it into Tomo and it builds a full course for you in a couple of minutes.
Feed your curiosity.
Download Tomo and start your first food & drink lesson today.