Brewing Better Coffee
Like Duolingo, but for Brewing Better Coffee. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.
For the part of you with thirty open tabs that never became anything.
Free forever · No credit card · iPhone & Android
Key ideas in Brewing Better Coffee
- The 1:16 ratio means 1 gram of coffee for every 16 grams of water
- A digital scale measures the actual mass of the coffee, ensuring the same amount of flavor potential every time
- A standard mug of coffee requires roughly 30 grams of grounds to hit the 1:16 target
- Darker roasts are puffier and take up more space in a scoop than denser light roasts
- Deviating significantly from 1:16 results in coffee that is either too weak or unpleasantly intense
- Volume-based measurements (scoops/spoons) lead to 'mystery' cups that taste different every morning
- Boiling water can scorch coffee grounds
- Waiting after the boil reaches the sweet spot
- Tempered water extracts natural sugars
- Fresh coffee contains trapped CO2 gas
- Gas creates a barrier against water
- The bloom clears the way for extraction
- 1:16 ratio for a standard mug
- Weight vs volume for consistency
- Smaller particles have more surface area for water to touch
- Fine grinds speed up extraction
You've tried the other tabs
Thirty open tabs. Four facts you actually kept.
You watched. You nodded. By Sunday it was gone.
One answer, then back to scrolling.
Eight weeks. You meant to finish. You didn't.
Tomo gives Brewing Better Coffee the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.
Here's what playing it feels like
A real question from this course. Take your best guess.
If you are using the 'Golden Ratio' for your morning brew, how many grams of water do you need for every 1 gram of coffee?
Get it right to open this lesson and 10 more in the app.
Where Brewing Better Coffee takes you
Stop settling for mediocre mornings. Learn the simple variables that transform a standard cup of joe into a cafe-quality experience at home.
- 1
The Perfect Extraction
- The Golden Ratios
- Grinding for Flavor
- 2
Developing Your Palate
- Tasting Like a Pro
- Buying Better Beans
2 sections · 4 units · 11 levels. Built to play, not to enroll.
You pick the voice
Brewing Better Coffee is taught in the Explain Like I'm 5 style: no big words. promise.. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.
More Food & Drink on Tomo
Beyond the Label: Mastering Wine
Move past the basics and learn to decode complex flavors, pair like a pro, and navigate any wine list with confidence. Discover the hidden factors that make a great bottle stand out from the rest.
Mastering Your Morning Cup
Stop settling for bitter coffee and start brewing like a pro. Learn to fix your flavor, master the Moka Pot, and unlock the science behind the world's favorite bean.
Sensory Analysis of the Roast
Move beyond basic flavor notes to master the chemical relationship between roasting heat and the sensory experience. Learn to isolate terroir from roast artifacts and calibrate your palate like a professional Q-Grader.
The Professional Barista
Move beyond basic brewing to master the precision, chemistry, and workflow of a high-end specialty coffee bar.
Decoding White and Red Wines
Move beyond 'red or white' by understanding the structural differences, winemaking techniques, and regional profiles that define your favorite bottles.
The Perfect Cup at Home
Stop settling for bitter office coffee. Learn the simple variables that transform your morning brew from a caffeine delivery system into a genuine daily highlight.
Start Brewing Better Coffee today.
Download Tomo, search Brewing Better Coffee, and play your first lesson in under a minute.