Brewing the Perfect Cup
Like Duolingo, but for Brewing the Perfect Cup. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.
For the part of you with thirty open tabs that never became anything.
Free during early access · No credit card · iPhone & Android
Key ideas in Brewing the Perfect Cup
- Coffee beans vary in density based on roast level
- The 1:16 or 1:17 ratio is the industry standard for balance
- Volume measurements like spoons don't account for air gaps between beans
- Ratios are expressed as coffee weight to water weight
- Why weight is superior to volume for consistency
- Recall of the standard Golden Ratio
- Increasing the amount of coffee relative to water increases body/strength
- A lower ratio (e.g., 1:15) creates a more concentrated cup than a higher ratio (e.g., 1:18)
- Divide total water weight by the ratio number to find coffee dose
- 340 divided by 17 equals 20
- Lower ratios result in higher TDS (Total Dissolved Solids)
- Higher ratios dilute the flavor profile
- Calculating coffee dose for a specific output
- The Golden Ratio is a starting point, not a law
- Personal preference for 'strength' justifies moving to a 1:15 or 1:14 ratio
- Adjusting ratio to fix 'thin' or watery coffee
You've tried the other tabs
Thirty open tabs. Four facts you actually kept.
You watched. You nodded. By Sunday it was gone.
One answer, then back to scrolling.
Eight weeks. You meant to finish. You didn't.
Tomo gives Brewing the Perfect Cup the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.
Here's what playing it feels like
A real question from this course. Take your best guess.
What is the industry standard 'Golden Ratio' for a balanced cup of specialty coffee?
Get it right to open this lesson and 87 more in the app.
Where Brewing the Perfect Cup takes you
Stop settling for bitter office coffee and start making cafe-quality drinks at home. Learn the simple tricks to balance flavor and master the most popular recipes from around the world.
- 1
Make a Great Cup Right Now
- The Golden Ratio for Water and Coffee
- Fixing a Cup That Tastes Too Sour
- Fixing a Cup That Tastes Too Bitter
- Why Water Temperature Changes Everything
- 2
Master Your Favorite Methods
- The Foolproof French Press
- Clean and Bright Pour-Overs
- Strong and Bold Moka Pot Coffee
- Smooth Cold Brew for Hot Days
- The Quick Magic of the AeroPress
- Using a Standard Drip Machine Like a Pro
- 3
Create Cafe Classics at Home
- Frothing Milk Without Fancy Tools
- The Secret to a Perfect Latte
- Layering a Traditional Macchiato
- 4
Shop Like an Expert
- Reading the Labels on a Coffee Bag
- Light vs. Dark Roasts: Which is for You?
- Why Freshly Ground Beans Matter
- Choosing the Right Grind Size for Your Brewer
- Storing Your Beans to Keep Them Fresh
- 5
The Science of the Bean
- How Heat Changes the Bean During Roasting
- What Happens When Water Hits Coffee
- How Altitude Affects Flavor Profiles
- The Journey from Cherry to Dried Bean
5 sections · 22 units · 88 levels. Built to play, not to enroll.
You pick the voice
Brewing the Perfect Cup is taught in the The Bestie style: your friend who just gets it. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.
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Start Brewing the Perfect Cup today.
Download Tomo, search Brewing the Perfect Cup, and play your first lesson in under a minute.