Coffee Around the World
Like Duolingo, but for Coffee Around the World. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.
For the part of you with thirty open tabs that never became anything.
Free during early access · No credit card · iPhone & Android
Key ideas in Coffee Around the World
- Coffee originated as a wild plant in Ethiopia
- Coffee cherries were mixed with animal fat to create energy bars
- The fruit was consumed for its medicinal and stimulant properties
- The transition to roasting and brewing occurred later in the Arabian Peninsula
- Yemen was the first place to cultivate coffee for trade
- The Port of Mocha was the central hub connecting African/Arabian coffee to the rest of the world
- The roles different regions played in the early coffee trade
- The fruit was consumed for its medicinal and stimulant properties rather than its flavor
- Sand provides even, consistent heat conduction across the entire surface of the cezve
- The presence of 'köpük' (foam) is the primary visual indicator of a well-brewed cup
- Slow, controlled heating allows for the development of a thick, velvety texture
- Foam preserves the aroma and heat of the coffee
- How the heat conduction of sand affects the brewing process and resulting texture
- The cultural significance of foam as an indicator of quality
- The coffee must be ground to a fine powder before brewing
- The historical sequence of coffee's early spread and preparation
You've tried the other tabs
Thirty open tabs. Four facts you actually kept.
You watched. You nodded. By Sunday it was gone.
One answer, then back to scrolling.
Eight weeks. You meant to finish. You didn't.
Tomo gives Coffee Around the World the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.
Here's what playing it feels like
A real question from this course. Take your best guess.
Where on Earth did the coffee plant first thrive as a native, wild species?
Get it right to open this lesson and 25 more in the app.
Where Coffee Around the World takes you
Travel the globe through your coffee cup! Discover how different cultures brew, serve, and celebrate their favorite morning drink.
- 1
Old Traditions and Rituals
- The Birthplace of Coffee
- The Sand-Brewed Coffee of Turkey
- Ethiopia's Long Coffee Ceremony
- Italy's Fast Espresso Bars
- 2
Unique Flavors and Ingredients
- Vietnam's Sweet Egg Coffee
- Spices in the Middle East
- Scandinavia's Love for Light Roasts
- Mexico's Cinnamon Clay Pot Brew
- The Flat White from Down Under
- Japan's Art of the Pour Over
- 3
Modern Coffee Culture
- The Rise of the To-Go Cup
- Coffee Shops as Social Hubs
- How Beans Travel the World
3 sections · 13 units · 26 levels. Built to play, not to enroll.
You pick the voice
Coffee Around the World is taught in the The Bestie style: your friend who just gets it. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.
More Food & Drink on Tomo
Beyond the Label: Mastering Wine
Move past the basics and learn to decode complex flavors, pair like a pro, and navigate any wine list with confidence. Discover the hidden factors that make a great bottle stand out from the rest.
Mastering Your Morning Cup
Stop settling for bitter coffee and start brewing like a pro. Learn to fix your flavor, master the Moka Pot, and unlock the science behind the world's favorite bean.
Mastering French Wine
Stop feeling lost at the wine shop and start picking bottles like a pro. Learn to navigate the famous regions of France by taste, label, and location.
The Art of the Pour
Move beyond basic brewing and master the fluid dynamics of microfoam. Learn to manipulate texture, temperature, and tension to create stunning visual patterns and perfect matcha bowls.
The Art of the Espresso Bar
Move beyond the basic latte and master the subtle ratios that define world-class coffee. Learn to navigate a specialty menu and understand how milk texture and water volume transform a single bean into dozens of distinct experiences.
The Home Barista's Espresso Guide
Master the art of the perfect espresso shot and learn how to build every classic cafe drink right in your own kitchen. From silky lattes to bold americanos, you'll learn the exact ratios that make each drink unique.
Start Coffee Around the World today.
Download Tomo, search Coffee Around the World, and play your first lesson in under a minute.