Food & DrinkExplain Like I'm 5Intermediate
Latte Art: The Physics of the Pour, a free food & drink course on Tomo

Latte Art: The Physics of the Pour

Like Duolingo, but for Latte Art: The Physics of the Pour. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.

For the part of you with thirty open tabs that never became anything.

A short one: 12 levels across 2 sections, about 24 minutes end to end, roughly 5 days at five minutes a day. It moves through The Foundation of Flow and The Core Designs. It assumes you already know the basics.

12 bite-size levelsAbout 5 minutes each

Free forever · No credit card · iPhone & Android

Bennie the Bean, the guide who teaches the Latte Art: The Physics of the Pour course
Latte Art: The Physics of the Pour
with Bennie the Bean
12
Levels
2
Sections
5
Min/day
What you'll learn

Key ideas in Latte Art: The Physics of the Pour

  • Stretching happens first by keeping the tip near the surface to pull in air
  • Ideal texture resembles wet gloss paint with a reflective sheen
  • Rolling follows stretching to break large bubbles into a silky microfoam
  • Visible bubbles indicate the air wasn't integrated properly during the roll
  • The correct sequence of the steaming process to achieve microfoam
  • Identifying the visual indicator of perfect milk texture
  • Milk proteins begin to break down and lose elasticity above 65°C
  • Stopping at 60-65°C keeps the texture fluid enough for intricate patterns
  • Tapping the pitcher physically breaks any large 'macro-bubbles' on top
  • Swirling creates a homogenous mixture so the foam doesn't separate from the milk
  • Matching grooming techniques to their specific textural purpose
  • Narrower cups provide less surface area for the foam to spread out
  • Understanding the relationship between temperature and milk elasticity
  • Steaming slightly thinner milk prevents the foam from 'piling up' in tight spaces
  • Adjusting steaming technique for different vessel shapes
  • High pours use gravity to pierce the crema and sink the milk
Why not just Google it

You've tried the other tabs

Wikipedia

Thirty open tabs. Four facts you actually kept.

YouTube

You watched. You nodded. By Sunday it was gone.

ChatGPT

One answer, then back to scrolling.

Online courses

Eight weeks. You meant to finish. You didn't.

Tomo gives Latte Art: The Physics of the Pour the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.

Try a question

Here's what playing it feels like

A real question from this course. Take your best guess.

The Magic Milk Secret

What should your finished milk look like if it's ready for a masterpiece?

Get it right to open this lesson and 11 more in the app.

Course map

Where Latte Art: The Physics of the Pour takes you

Transform your morning rush into a gallery of foam. Master the fluid dynamics of microfoam and the precise hand movements required to pour hearts, tulips, and rosettas in a professional setting.

  1. 1

    The Foundation of Flow

    • Perfecting the 'Wet Paint' Texture
    • The Mechanics of the Canvas
  2. 2

    The Core Designs

    • The Heart and the Tulip
    • The Rosetta Pendulum

2 sections · 4 units · 12 levels. Built to play, not to enroll.

How it's taught

You pick the voice

This course
Explain Like I'm 5

Latte Art: The Physics of the Pour is taught in the Explain Like I'm 5 style: no big words. promise.. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.

Start free

Start Latte Art: The Physics of the Pour today.

Download Tomo, search Latte Art: The Physics of the Pour, and play your first lesson in under a minute.