Sourdough Bread from Scratch
Like Duolingo, but for Sourdough Bread from Scratch. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.
For the part of you with thirty open tabs that never became anything.
Free forever · No credit card · iPhone & Android

Key ideas in Sourdough Bread from Scratch
- Wild yeast and bacteria are naturally present on flour and in the air
- The starter is a living ecosystem, not a chemical leavener like baking powder
- Feeding provides fresh sugars for the yeast to consume
- Removing old starter prevents the jar from overflowing and keeps acidity from becoming too harsh
- Understanding the biological nature of a sourdough starter
- The cycle of maintaining a healthy starter through feeding
- Visible bubbles indicate the yeast is producing gas
- A pleasant fruity or tangy aroma is a sign of healthy fermentation
- A starter should physically rise or expand in its jar after being fed
- Warmth acts as a stimulant for yeast metabolism
- Cold temperatures allow for long-term storage without daily feedings
- Identifying the sensory signs of an active, healthy starter
- Managing starter activity using temperature
- Discard still contains flavor and can be used in recipes that don't require a massive rise
- Using discard in pancakes or crackers reduces food waste
- Purpose and use of sourdough discard
You've tried the other tabs
Thirty open tabs. Four facts you actually kept.
You watched. You nodded. By Sunday it was gone.
One answer, then back to scrolling.
Eight weeks. You meant to finish. You didn't.
Tomo gives Sourdough Bread from Scratch the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.
Here's what playing it feels like
A real question from this course. Take your best guess.
Which of these best describes what a sourdough starter actually is?
Get it right to open this lesson and 11 more in the app.
Where Sourdough Bread from Scratch takes you
Master the art of wild yeast. Learn to keep a starter alive and bake your first crusty, tangy loaf using the power of time instead of effort.
- 1
The Wild Yeast Partnership
- The Starter: Your Living Pet
- The First No-Knead Loaf
- 2
Perfecting the Crust and Crumb
- Shaping and Surface Tension
- Reading the Fermentation Clock
2 sections · 4 units · 12 levels. Built to play, not to enroll.
You pick the voice
Sourdough Bread from Scratch is taught in the The Bestie style: your friend who just gets it. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.
More Food & Drink on Tomo
Beyond the Label: Mastering Wine
Move past the basics and learn to decode complex flavors, pair like a pro, and navigate any wine list with confidence. Discover the hidden factors that make a great bottle stand out from the rest.
Mastering Your Morning Cup
Stop settling for bitter coffee and start brewing like a pro. Learn to fix your flavor, master the Moka Pot, and unlock the science behind the world's favorite bean.
Effortless Flavorful Cooking
Master the art of high-reward, low-effort meals that maximize flavor while minimizing prep and cleanup. Perfect for those who want to cook smarter, not harder.
How to Taste Coffee
Move beyond the caffeine kick and learn to identify the complex notes of chocolate, fruit, and spice in your morning cup.
Moka Pot Mastery: Beyond the Bitter Brew
Transform your stovetop coffee from bitter and burnt to rich and balanced by mastering thermal control and professional maintenance.
Brewing Your Own Kombucha
Transform simple sweet tea into a fizzy, probiotic powerhouse. Learn to manage a living culture and craft custom flavors right in your kitchen.
Start Sourdough Bread from Scratch today.
Download Tomo, search Sourdough Bread from Scratch, and play your first lesson in under a minute.