Tasting Espresso Drinks
Like Duolingo, but for Tasting Espresso Drinks. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.
For the part of you with thirty open tabs that never became anything.
21 levels across 4 sections, about 42 minutes end to end, roughly 8 days at five minutes a day. It moves through The First Sip, Milk and Balance, Choosing Your Drink, and The Why Behind the Flavor. It starts from scratch.
Free forever · No credit card · iPhone & Android
Key ideas in Tasting Espresso Drinks
- Crema is naturally very bitter and intense on its own
- Aeration (mixing with air) unlocks volatile aromatic compounds
- The liquid underneath is where the sweetness and acidity live
- A forceful slurp ensures the coffee hits the back and sides of the tongue simultaneously
- Stirring integrates these distinct layers into one cohesive taste
- Tasting involves both the tongue and the sense of smell
- The effect of stirring crema on flavor uniformity
- The purpose of slurping for aeration and coverage
- The first sip is often too hot for the brain to process flavor accurately
- The second sip allows the mouth to acclimate to the intensity
- The third sip is when the actual notes of the bean become clear
- Acidity provides the 'brightness' or 'zing' in a light roast
- Bitterness is a lingering sensation often associated with darker roasts
- Location on the tongue helps identify which sensation is which
- The progression of the three-sip rule
- Distinguishing between acidity and bitterness in espresso
You've tried the other tabs
Thirty open tabs. Four facts you actually kept.
You watched. You nodded. By Sunday it was gone.
One answer, then back to scrolling.
Eight weeks. You meant to finish. You didn't.
Tomo gives Tasting Espresso Drinks the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.
Here's what playing it feels like
A real question from this course. Take your best guess.
What happens when you mix your coffee with air by slurping it loudly?
Get it right to open this lesson and 20 more in the app.
Where Tasting Espresso Drinks takes you
Go beyond the caffeine kick and learn to identify the complex flavors, textures, and quality of your favorite espresso-based beverages.
- 1
The First Sip
- Tasting the Espresso Core
- Texture and Mouthfeel
- 2
Milk and Balance
- The Role of Milk
- Identifying Common Flaws
- 3
Choosing Your Drink
- The Espresso Menu Decoded
- Ordering Like a Pro
- 4
The Why Behind the Flavor
- Roasts and Origins
4 sections · 7 units · 21 levels. Built to play, not to enroll.
You pick the voice
Tasting Espresso Drinks is taught in the Explain Like I'm 5 style: no big words. promise.. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.
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Start Tasting Espresso Drinks today.
Download Tomo, search Tasting Espresso Drinks, and play your first lesson in under a minute.