Better Coffee at Home
Stop settling for bitter or watery cups. Learn the simple ratios and techniques that turn your kitchen into your favorite neighborhood café.
Like Duolingo, but for Better Coffee at Home. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.
A short one: 12 levels across 2 sections, about 24 minutes end to end, roughly 5 days at five minutes a day. It moves through The Foundation of Flavor and Crafting the Drink. It starts from scratch.
Free forever · No credit card · iPhone & Android
Key ideas in Better Coffee at Home
- Coffee is almost entirely water
- Different coffee beans have different sizes and densities
- The ratio of dissolved coffee solids to water defines strength
- A 'scoop' measures volume, which varies by bean type
- Adjusting the amount of beans relative to water is the primary lever for intensity
- A digital scale ensures the same amount of coffee material is used every time
- Understanding that water-to-coffee ratio is the primary driver of beverage strength
- Why weight is superior to volume for coffee measurement
- 1:16 is the industry standard starting point
- This ratio balances flavor extraction with drinkable strength
- Heavy/muddy flavors indicate the coffee is too concentrated
- Thin/watery textures indicate the coffee is too diluted
- Adjusting the ratio based on sensory feedback
- Boiling water (212°F) can scorch coffee and create bitter flavors
- Recall of the standard starting ratio for balanced coffee
- Water just below boiling extracts the best flavor profile
You've tried the other tabs
Thirty open tabs. Four facts you actually kept.
You watched. You nodded. By Sunday it was gone.
One answer, then back to scrolling.
Eight weeks. You meant to finish. You didn't.
Tomo gives Better Coffee at Home the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.
Here's what playing it feels like
A real question from this course. Take your best guess.
If you have two different types of coffee beans, why might one scoop weigh more than the other?
Get it right to open this lesson and 11 more in the app.
Where Better Coffee at Home takes you
- 1
The Foundation of Flavor
- The Golden Ratio
- Matching Grind to Method
- 2
Crafting the Drink
- The Perfect Pour
- Silky Milk and Texture
2 sections · 4 units · 12 levels. Built to play, not to enroll.
You pick the voice
Better Coffee at Home is taught in the The Professor style: clear, structured, thorough. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.
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Start Better Coffee at Home today.
Download Tomo, search Better Coffee at Home, and play your first lesson in under a minute.