Food & DrinkThe BestieBeginner
Decoding the Coffee Menu, a free food & drink course on Tomo

Decoding the Coffee Menu

Like Duolingo, but for Decoding the Coffee Menu. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.

For the part of you with thirty open tabs that never became anything.

A short one: 12 levels across 2 sections, about 24 minutes end to end, roughly 5 days at five minutes a day. It moves through Navigating the Cafe and Finding Your Flavor. It starts from scratch.

12 bite-size levelsAbout 5 minutes each

Free forever · No credit card · iPhone & Android

Beanny the Barista Bear, the guide who teaches the Decoding the Coffee Menu course
Decoding the Coffee Menu
with Beanny the Barista Bear
12
Levels
2
Sections
5
Min/day
What you'll learn

Key ideas in Decoding the Coffee Menu

  • Espresso requires high pressure to push water through the coffee
  • Crema is a natural byproduct of the brewing process, not added milk
  • The coffee beans must be ground very fine to create resistance
  • Crema is a sign of freshness and proper pressure
  • The result is a concentrated liquid rather than a full mug
  • The absence of foam usually means the beans are old or the brew failed
  • The fundamental mechanism that distinguishes espresso from other brewing methods
  • The visual indicator of a quality espresso shot
  • The espresso shot is the base 'building block' for most cafe drinks
  • An Americano is made by adding hot water to a shot of espresso
  • Different drinks are created by adding different ratios of water or milk to the shot
  • Diluting espresso changes the volume and strength but keeps the espresso's unique flavor
  • The role of the espresso shot as a foundation for cafe drinks
  • Drip coffee uses a high water-to-coffee ratio, which thins out the flavor
  • The composition and purpose of an Americano
  • Espresso is highly concentrated, packing the same amount of coffee solids into a tiny volume
Why not just Google it

You've tried the other tabs

Wikipedia

Thirty open tabs. Four facts you actually kept.

YouTube

You watched. You nodded. By Sunday it was gone.

ChatGPT

One answer, then back to scrolling.

Online courses

Eight weeks. You meant to finish. You didn't.

Tomo gives Decoding the Coffee Menu the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.

Try a question

Here's what playing it feels like

A real question from this course. Take your best guess.

The Power of Pressure

Where does the thin layer of foam on top of a fresh espresso shot come from?

Get it right to open this lesson and 11 more in the app.

Course map

Where Decoding the Coffee Menu takes you

Stop guessing at the cafe and start ordering with confidence. Learn to distinguish between classic drinks, describe the flavors you actually enjoy, and master the basics of brewing a better cup at home.

  1. 1

    Navigating the Cafe

    • The Espresso Foundation
    • Milk, Foam, and Texture
  2. 2

    Finding Your Flavor

    • The Flavor Compass
    • Better Brewing at Home

2 sections · 4 units · 12 levels. Built to play, not to enroll.

How it's taught

You pick the voice

This course
The Bestie

Decoding the Coffee Menu is taught in the The Bestie style: your friend who just gets it. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.

Start free

Start Decoding the Coffee Menu today.

Download Tomo, search Decoding the Coffee Menu, and play your first lesson in under a minute.