Food & DrinkExplain Like I'm 5Beginner
Espresso at Home, a free food & drink course on Tomo

Espresso at Home

Like Duolingo, but for Espresso at Home. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.

For the part of you with thirty open tabs that never became anything.

23 levels across 4 sections, about 46 minutes end to end, roughly 9 days at five minutes a day. It moves through Your First Shot, Dialing in the Flavor, Milk and Texture, and The Professional Palate. It starts from scratch.

23 bite-size levelsAbout 5 minutes each

Free forever · No credit card · iPhone & Android

Bennie the Bean, the guide who teaches the Espresso at Home course
Espresso at Home
with Bennie the Bean
23
Levels
4
Sections
5
Min/day
What you'll learn

Key ideas in Espresso at Home

  • Espresso requires high pressure to push water through the puck
  • Old grounds create bitter, burnt flavors in the next shot
  • The result is a concentrated liquid rather than a diluted cup
  • A wet portafilter causes the new coffee grounds to clump and extract unevenly
  • Hot water alone without pressure would just result in weak coffee
  • The basket must be wiped clean and bone-dry before adding fresh coffee
  • The fundamental mechanism that distinguishes espresso from regular drip coffee
  • The importance of portafilter hygiene and dryness for a quality shot
  • The double shot is the industry standard for most cafes
  • Purging flushes out overheated water trapped in the machine
  • Single shots are harder to extract consistently
  • It removes stray coffee bits from the shower screen
  • A double shot provides enough volume to balance with milk in lattes or cappuccinos
  • This step ensures the water hitting the coffee is fresh and at the right temperature
  • Recognizing the modern standard for espresso serving size
  • The purpose of the group head purge in the workflow
Why not just Google it

You've tried the other tabs

Wikipedia

Thirty open tabs. Four facts you actually kept.

YouTube

You watched. You nodded. By Sunday it was gone.

ChatGPT

One answer, then back to scrolling.

Online courses

Eight weeks. You meant to finish. You didn't.

Tomo gives Espresso at Home the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.

Try a question

Here's what playing it feels like

A real question from this course. Take your best guess.

The Magic of Pressure

What happens to your fresh drink if you leave old, used coffee grounds in the machine?

Get it right to open this lesson and 22 more in the app.

Course map

Where Espresso at Home takes you

Go from coffee lover to home barista. Learn to pull the perfect shot, steam silky milk, and master the variables that make espresso delicious.

  1. 1

    Your First Shot

    • The Espresso Ritual
  2. 2

    Dialing in the Flavor

    • The Grind Variable
    • Dose and Tamp
    • The Extraction Loop
  3. 3

    Milk and Texture

    • Steaming Science
    • The Art of the Pour
  4. 4

    The Professional Palate

    • Tasting and Troubleshooting
    • Machine Longevity

4 sections · 8 units · 23 levels. Built to play, not to enroll.

How it's taught

You pick the voice

This course
Explain Like I'm 5

Espresso at Home is taught in the Explain Like I'm 5 style: no big words. promise.. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.

Start free

Start Espresso at Home today.

Download Tomo, search Espresso at Home, and play your first lesson in under a minute.