The Home Barista's First Pour
Like Duolingo, but for The Home Barista's First Pour. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.
For the part of you with thirty open tabs that never became anything.
A short one: 11 levels across 2 sections, about 22 minutes end to end, roughly 4 days at five minutes a day. It moves through The Perfect Pull and The Barista's Eye. It starts from scratch.
Free forever · No credit card · iPhone & Android
Key ideas in The Home Barista's First Pour
- A standard espresso ratio is roughly 1:2 (dry coffee to liquid yield)
- Tamping aims to create an even, level surface so water doesn't find a path of least resistance
- The ratio determines the concentration and strength of the final drink
- Consistency and levelness matter more than raw physical pressure
- Deviating too far from this ratio results in coffee that is either too watery or too intense
- Uneven tamping leads to 'channeling' where water misses some of the coffee
- Applying the brew ratio to achieve a specific espresso strength
- Understanding the primary goal of tamping
- Tiger stripes indicate a rich extraction
- Applying the brew ratio
- Flow should look like warm honey
- Rapid flow indicates under-extraction
- Primary goal of tamping
- The 25–30 second window
- Shots faster than 20s are sour
- Timing checks grind size
You've tried the other tabs
Thirty open tabs. Four facts you actually kept.
You watched. You nodded. By Sunday it was gone.
One answer, then back to scrolling.
Eight weeks. You meant to finish. You didn't.
Tomo gives The Home Barista's First Pour the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.
Here's what playing it feels like
A real question from this course. Take your best guess.
If you start with 18 grams of dry coffee grounds, how much liquid espresso should you aim to have in your cup for a standard shot?
Get it right to open this lesson and 10 more in the app.
Where The Home Barista's First Pour takes you
Transform your kitchen into a cafe by mastering the fundamental mechanics of espresso and milk. Learn to pull balanced shots and steam silky foam like a professional.
- 1
The Perfect Pull
- The Espresso Foundation
- Texturing Milk for Silk
- 2
The Barista's Eye
- Dialing in the Flavor
- The Professional's Workflow
2 sections · 4 units · 11 levels. Built to play, not to enroll.
You pick the voice
The Home Barista's First Pour is taught in the The Bestie style: your friend who just gets it. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.
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Start The Home Barista's First Pour today.
Download Tomo, search The Home Barista's First Pour, and play your first lesson in under a minute.