Precision Coffee: Dialing and Roasting
Master the variables that define specialty coffee. From the thermodynamics of the drum to the fluid dynamics of the puck, this course bridges the gap between enthusiast and professional.
Like Duolingo, but for Precision Coffee: Dialing and Roasting. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.
24 levels across 3 sections, about 48 minutes end to end, roughly 10 days at five minutes a day. It moves through Advanced Extraction Dynamics, The Science of the Roast, and Sensory Analysis and Sourcing.
Free forever · No credit card · iPhone & Android

Key ideas in Precision Coffee: Dialing and Roasting
- TDS vs Extraction Yield
- Salami Shot sequence
- Brew ratio and yield
- The pump provides constant pressure, but the flow rate is determined by the permeability of the compressed coffee bed.
- High initial heat facilitates the extraction of delicate, high-volatility floral compounds.
- Distinguishing between beverage strength and the efficiency of the extraction process
- Fines migration and puck degradation during the shot cause the resistance to change dynamically.
- Lowering temperature during the tail end of the shot reduces the extraction of heavy, bitter compounds that dissolve more easily in hot water.
- Identifying the chronological transition of flavor compounds during an espresso extraction
- Grind size and distribution are the primary tools for 'shaping' the flow curve.
- Thermal energy is a selective solvent for different molecular weights in coffee.
- Applying temperature profiling to manipulate specific flavor extractions
- Understanding that the coffee puck, not the machine, is the primary regulator of flow
- Magnesium ions are highly 'sticky' and pull out larger, more complex flavor molecules.
- The coffee puck, not the machine, is the primary regulator of flow
- Calcium is effective at extracting heavier compounds that contribute to body but can be less selective than magnesium.
You've tried the other tabs
Thirty open tabs. Four facts you actually kept.
You watched. You nodded. By Sunday it was gone.
One answer, then back to scrolling.
Eight weeks. You meant to finish. You didn't.
Tomo gives Precision Coffee: Dialing and Roasting the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.
Here's what playing it feels like
A real question from this course. Take your best guess.
If you were to taste only the first few seconds of an espresso pull, what flavor profile would you expect?
Get it right to open this lesson and 23 more in the app.
How to learn Precision Coffee: Dialing and Roasting, step by step
Go in order. 24 short levels across 3 sections, about 48 minutes in all, five minutes a day.
- 1
Advanced Extraction Dynamics
- Manipulating the Extraction Curve
- Puck Physics and Fluid Mechanics
- Dialing for Process and Terroir
- 2
The Science of the Roast
- Mastering the Roast Profile
- Heat Transfer and Bean Development
- Troubleshooting and Consistency
- 3
Sensory Analysis and Sourcing
- Professional Cupping and Evaluation
- Green Coffee and Processing Science
3 sections · 8 units · 24 levels. Built to play, not to enroll.
Questions about Precision Coffee: Dialing and Roasting
How do I learn Precision Coffee: Dialing and Roasting?
Go in order: start with Advanced Extraction Dynamics, then The Science of the Roast, then Sensory Analysis and Sourcing. On Tomo that's 24 short levels, about 48 minutes in all, played five minutes a day. Start free and play the first level in under a minute.
Is there a Duolingo-style app for Precision Coffee: Dialing and Roasting?
Yes. Tomo works like Duolingo: short daily lessons, streaks and quick quizzes. Precision Coffee: Dialing and Roasting is one of its free courses, and you can type any other topic to get a course of your own.
Is the Precision Coffee: Dialing and Roasting course free?
Yes. Precision Coffee: Dialing and Roasting is playable on Tomo's free plan, which doesn't expire. No credit card, no waitlist. Download the app and start your first lesson.
How long does it take to learn Precision Coffee: Dialing and Roasting?
24 levels across 3 sections, about 48 minutes of play in total. It's built for five minutes a day, so you finish it a little at a time instead of all at once.
Do I need any background to start Precision Coffee: Dialing and Roasting?
No. It's pitched at an advanced level, so it starts where you are and builds up. If you can tap a phone, you can start.
Tomo is in ChatGPT
Tomo is also a ChatGPT plugin: the same playable courses, built and played inside your chat.
Add Tomo to ChatGPT- What to ask
- “Make me a Tomo course on black holes.” “Turn this chat into a Tomo course.”
- What you get
- Quick questions with instant feedback, hearts and stars, ready to play in about a minute.
- Where it goes
- No sign-up to start. Connect your Tomo account and your streak carries on in the app.
You pick the voice
Precision Coffee: Dialing and Roasting is taught in the Bestie style: your friend who just gets it. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.
More Food & Drink on Tomo
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The Craft of Better Coffee
Move beyond the morning caffeine hit to understand the variables that define a perfect cup. Learn to manipulate extraction, analyze flavor profiles, and source beans like a professional.
The Science of Specialty Coffee
Move beyond the basics of brewing to master the chemical and physical variables that define world-class coffee. Explore water chemistry, advanced extraction physics, and the complex biology of the coffee bean.
Dialing In Your Daily Brew
Move beyond the basic drip and learn to manipulate the variables that transform a muddy cup into a vibrant, professional-grade extraction.
The Science of Better Coffee
Move beyond the basics of brewing to master the variables that define a perfect cup. Learn to manipulate water chemistry, extraction theory, and sensory analysis like a professional barista.
Coffee Extraction and Flavor
Move beyond basic brewing by mastering extraction dynamics, sensory calibration, and origin chemistry. Learn how grind distribution, water minerals, and processing methods transform coffee from ordinary to exceptional.
Start Precision Coffee: Dialing and Roasting today.
Download Tomo, search Precision Coffee: Dialing and Roasting, and play your first lesson in under a minute.