Food & DrinkThe ProfessorBeginner
Tasting Coffee Like a Pro, a free food & drink course on Tomo

Tasting Coffee Like a Pro

Like Duolingo, but for Tasting Coffee Like a Pro. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.

For the part of you with thirty open tabs that never became anything.

A short one: 12 levels across 2 sections, about 24 minutes end to end, roughly 5 days at five minutes a day. It moves through Waking Up Your Palate and Mapping the Flavor. It starts from scratch.

12 bite-size levelsAbout 5 minutes each

Free forever · No credit card · iPhone & Android

Bean-Bean the Barista, the guide who teaches the Tasting Coffee Like a Pro course
Tasting Coffee Like a Pro
with Bean-Bean the Barista
12
Levels
2
Sections
5
Min/day
What you'll learn

Key ideas in Tasting Coffee Like a Pro

  • Coffee beans are the seeds of a cherry-like fruit
  • Bitterness is a flavor sensation caused by over-extraction or dark roasts
  • Fruit-like tartness is a natural characteristic of the seed, not a defect
  • Strength refers to the concentration of coffee solids in the water, not how bitter it feels
  • Dark roasting often hides these natural fruit flavors under a 'burnt' taste
  • A light, fruity coffee can have just as much caffeine as a bitter, dark one
  • Recognizing coffee's origin as a fruit seed rather than a generic bean
  • Distinguishing between bitterness and strength
  • Acidity in coffee is felt as a lively, tingling sensation on the tip and sides of the tongue
  • Body is the physical weight or texture of the coffee on the tongue
  • Positive acidity is often compared to the 'snap' of a fresh apple or citrus
  • Light-bodied coffees feel watery or like tea
  • Brightness is the term used to describe pleasant, refreshing acidity
  • Heavy-bodied coffees feel thick, coating the mouth like syrup or cream
  • Identifying positive acidity in a tasting context
  • Categorizing coffee by mouthfeel/body
Why not just Google it

You've tried the other tabs

Wikipedia

Thirty open tabs. Four facts you actually kept.

YouTube

You watched. You nodded. By Sunday it was gone.

ChatGPT

One answer, then back to scrolling.

Online courses

Eight weeks. You meant to finish. You didn't.

Tomo gives Tasting Coffee Like a Pro the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.

Try a question

Here's what playing it feels like

A real question from this course. Take your best guess.

The Fruit Behind the Brew

What is the most likely cause of a harsh, bitter sensation in your cup?

Get it right to open this lesson and 11 more in the app.

Course map

Where Tasting Coffee Like a Pro takes you

Stop settling for 'just a cup of joe' and start identifying the hidden notes of fruit, chocolate, and spice in every sip. Learn the professional techniques used by tasters to evaluate quality and find your perfect roast.

  1. 1

    Waking Up Your Palate

    • Beyond the Bitter Barrier
    • The Mechanics of the Slurp
  2. 2

    Mapping the Flavor

    • Navigating the Flavor Wheel
    • Connecting Taste to the Bean

2 sections · 4 units · 12 levels. Built to play, not to enroll.

How it's taught

You pick the voice

This course
The Professor

Tasting Coffee Like a Pro is taught in the The Professor style: clear, structured, thorough. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.

Start free

Start Tasting Coffee Like a Pro today.

Download Tomo, search Tasting Coffee Like a Pro, and play your first lesson in under a minute.